Your decision of rooster or beef in two deep fried corn tortillas topped with lettuce, tomatoes, guacamole and sour cream served with rice and beans.

Burrito with steak, chorizo & fried beans topped with melted cheese & salsa served with lettuce tomatoes bitter cream & guacamole.

A crisp flour tortilla topped with melted cheese plus your decision of hen or steak sauteed with onions, bell peppers, tomatoes, guacamole and sour product.

An additional big burrito with ground beef or shredded rooster full of rice, lettuce, sour product and tomatoes topped with cheese sauce and pink sauce.

Your choice of rooster or beef in 4 deep-fried corn tortillas topped with lettuce, tomatoes, guacamole and bitter product served with rice and beans.

Our tiny coastal berg serves up a bevy of brews. You’ve heard about our Attractive beach locations and delightful sights. But How about brew? Oh, yes, We've a bevy of them, with above ten microbreweries while in the Pensacola Bay Place — eleven in the event you count McGuire’s, the granddaddy of them all getting the oldest in Florida (born in 1988).

Knowledge the foodstuff and eating activities in Pensacola. Examine our tutorial to the most beneficial restaurants, cafes, and culinary situations to curate your unforgettable eating working experience.

Just one beef with cheese sauce, one cheese with red sauce, & a person hen with inexperienced sauce served with sour product.

Seize and go, great for social distancing. We’ve acquired boxed lunches to satisfy any budget or palate.

Vodka or gin? Shaken or stirred? Martinis… They can be so back again. With a renewed fascination in traditional cocktails, folks are drawn into the elegance and timelessness of this iconic drink. A martini is technically outlined as “A cocktail made of gin and dry vermouth.”

Refreshing salad greens with cucumbers, mozzarella cheese and tomatoes topped with Close friend chicken tenders

Maybe it’s the smokey, wealthy waft of espresso vapors that greets you after you walk inside the doorway. Or, maybe it’s the clink-clank of porcelain and silverware in motion. Probably it’s because you know, basically without the need of fail, that the butter is usually melting to the grits just like you like them.

Just one enchilada with verde sauce, a person chimichanga with cheese sauce, one chile relleno with ranchero sauce served with Mexican rice.

For just a large amount of holiday makers, Pensacola is just as much a culinary destination as it is a geographic one. It will be unthinkable to El Patron Mexican Restaurant return to Pensacola and miss out to the in close proximity to boundless possibilities of clean seafood accessible, virtually, in our backyard.

4 tiny chimichangas; two rooster and two beef topped with cheese and enchilada sauce served with guacamole salad.